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Imperial MenuEntrée Non-Vegetarian [Entrée] Thigh Chicken fillet marinated in yoghurt, fenugreek $11.90 Thigh Chicken fillet marinated in cream, cheese & mild seasoning cooked in a tandoor $11.90 Chicken is marinated with paste made with cilantro, mint & Spinach leaves, and other $11.90 distinctive flavors, cooked in the oven or on grill. Serve hot with onion rings. Whole chicken with bones marinated in yoghurt, fenugreek & Indian seasoning, cooked in a tandoor $8.90
Ineffably aromatic & succulent Lamb Cutlets studded with freshly ground peppercorns $14.90 Lamb mince with Indian spices cook in tandoor $11.90 Fish fillet seasoned with chickpea flour, deep-fried $14.90 Fried fish pieces marinated in chef's special spices and deep fried $14.90 Vegetarian [Entrée] Pastry stuffed with a mixture of potato, ginger, green peas, coriander seeds & deep fried $4.90 Pieces of cauliflower mixed with paste of cornflour, flour, salt, deep fried $7.90 Seasoned savory Onion Dumplings coated with herbed chickpea flour & deep fried $6.90 Lightly spiced potato stuffed with cheese & deep fried $6.90 Marinate chopped cheese pieces with paste of ginger-garlic, chilli, $7.90 Main Chicken [Main] Marinated chicken fillets roasted in the tandoor, cooked in a mild tomato based creamy sauce $15.90 Chicken fillet with fenugreek flavour cooked in a creamy sauce $15.90 Chicken fillet cooked with Spinach leaves $15.90 Rosted chicken filletcooked in a hot Indian red gravy $15.90 Chicken fillet cooked in a robust, hot & tangy vindaloo sauce $15.90 Mild boneless chicken pieces cooked in very mild spices with mango sauce $15.90 $15.90 Lamb [Main] Tender pieces of lamb cooked with fresh herbs, spices with tomato onion base $16.90 Pieces of lamb cooked in a robust, hot tangy sauce $16.90 Lamb pieces cooked with various vegetables & Indian herbs $16.90 Chef’s recipe $16.90 Morsels of lamb cooked in cashew & almond gravy, $16.90 Beef [Main] Tender pieces of beef cooked with fresh herbs & spices $16.90 Beef pieces cooked with thick onion julliane $16.90 Beef pieces cooked in robust, hot, vindaloo sauce $16.90 Beef pieces cooked in cashew & almond gravy, laced with mild spices and yoghurt $16.90 Seafood [Main] Cooked with curry leaves in a coconut cream $17.90 Cooked in a thick red indian sauce $17.90 Vegetarian [Main] Black gram and Red kidney shaped beans simmered overnight on the tandoor, $9.90 Yellow Lentils cooked with a zesty ‘tempering’ of freshly pounded masalas $9.90 Diced potatoes cooked in thick yoghurt sauce $12.90 Cubes of cottage cheese cooked in a mild tomato based makhani sauce $12.90 Cottage cheese cooked with pepper mint in a hot Indian sauce $12.90 Cottage Cheese dumplings cooked in mild Indian gravy with imperial flavours $12.90 A traditional blend of Cottage cheese cubes tossed in Spinach and $12.90 Assortment of cheese made in harmony with the season, tossed in kadhai with light gravy & mild spices $12.90 Cottage cheese cooked with fenugreek flavoured curry $12.90 Chickpeas cooked over a charcoal fire in a specially designed tin container $12.90 Mushrooms & Peas cooked in a red Indian gravy $12.90 Long cut vegetables cooked in kadhai sauce $12.90 Peas Pulao $4.50 Plain Rice $3.00 Vegetable Biryani $10.50 Chicken Biryani $12.50 Lamb Biryani $13.50 Goat Biryani $14.50 Prawn Biryani $16.50 Mango Chutney $2.50 Mix Pickle $2.50 Kachumbar Salad $3.50 Onion Salad $3.50 Pappadum with Mint Chutney $3.50 Cucumber Raita $3.50 Naan $2.50 Garlic Naan $3.00 Cheese Naan $3.50 Kashmiri Naan $3.50 Keema Naan $3.50 Plain Roti $2.50 Lacha Prantha $3.50 Methi Prantha $3.50 Stuff Kulcha $4.50 Mango Kulfi $4.00 Pista Kulfi $4.00 Ice Cream $4.00 Gulab Jamun $4.00 Soft Drinks $3.00 Mango Lassi $3.00 Salted Lassi $3.00 Lemon, Lime & Bitters $3.00 Sparkling Mineral Water $3.00 Bottle of soft drink $4.00 |
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